FOOD PACKAGING

The food industry is characterised by very dynamic development. Consumers are rapidly changing their eating habits and are increasingly sensitive to ecological issues.

As a packaging manufacturer for the food industry, we know which aspects are important. Besides safe transport, optimal protection of food products and sustainability, hygienic production conditions are also crucial. The Bourquin production sites are tested and certified accordingly.

We produce packaging for direct and indirect food contact. We are also familiar with the requirements of the trade for secondary placements, which is why we pay particular attention to the function of food packaging as an information carrier for products and brands.

© Bourquin SA - 2021 - Flavian Grieder